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Sample menu

A. Taster event

Starter
Nasi impit and kuah kacang [Rice cubes and peanut sauce] (V)
Cucur sayuran [Vegetable fritters with sweet chilli sauce] (V)
Sardine puffs

Mains
Lamb kurma
Beef rendang
Beef in dark soy
Spiced fried chicken
Mixed vegetable salad Malaysian style (V)
Sambal tumis (V)
Nasi lemak and condiments [Rice cooked in coconut milk (V)]
Nasi minyak [Rice cooked in spices and ghee] (V)
Vegetarian fried noodles (V)

Desserts
Bubur pulut hitam [Sweet glutinous black rice]
Kek gula hangus [burnt caramel cake]

B. Wedding feast

Starters
Karipap sayuran [Open vegetarian curry puffs] (V)
Cucur bawang + kuah kacang [Onion fritters and peanut sauce] (V)

Mains
Nasi tomato [tomato rice] (V)
Nasi puteh [white rice] (V)
Ayam masak merah [Chicken in sweet tomato + chilli sauce and spices]
Vegetable dalcha [Vegetable dhal curry] (V)
Acar timun [Cucumber salad] (V)
Lamb curry

Sweeties
Malay petit-fours
Teh O / Kopi O

C. Selera kampung

Starters
Noodle in vegetable broth (V)

Mains
Tiger prawns curry with sweet potatoes
Deep fried sea bream ‘berlada’ in chilli sambal
Pajeri terung (aubergine) (V)
Stir fried long beans with tofu and Tempe (V)
Steam rice
Sambal belacan accompanied with cucumber slices and okra

Desserts
Kek Pisang: Banana cake
Chocolate brownie with walnuts and cranberry